Just a 5-Minute Walk from Hakata Station: Enjoy High-Quality, Great-Value Wagyu at Yakiniku Hayato Hakata Ekimae
Hakata is a place where you can enjoy all kinds of dishes, including local specialties.
If you are planning to have yakiniku in Hakata, Yakiniku Hayato Hakata Ekimae is a place you should definitely consider.
It is a popular yakiniku restaurant where you can enjoy high-quality meat at great value, centered on Kuroge Wagyu from Miyazaki and Kagoshima.
This article introduces the basic information, highlights, and recommended menu items of Yakiniku Hayato Hakata Ekimae.
What Is Yakiniku Hayato Hakata Ekimae Like?
Yakiniku Hayato Hakata Ekimae is located in the Hakata Ekimae area of Hakata-ku, Fukuoka-shi, Fukuoka.
It is a popular yakiniku restaurant where you can enjoy carefully selected Kyushu-produced Kuroge Wagyu, pork, and chicken at excellent value.
There are hearty course menus, more than 20 cuts of meat available as a la carte dishes, and a wide variety of side dishes, so you can choose according to your preferences. The restaurant also offers a wide selection of drinks, including beer and highballs, making it a great place to enjoy alcohol along with premium grilled meats.
Another feature is its cozy atmosphere, bustling with both locals and tourists, thanks to its easy access from Hakata Station.
Because it is a popular restaurant, it tends to be crowded during dinner hours, so if you want to enjoy your meal at a relaxed pace, it is recommended to visit around 5:00 pm or 9:00 pm.
Note that parties with children and guests under 20 years old are not allowed to enter, so please keep this in mind.
Details
- Name in Japanese
- 焼肉はやと 博多駅前店
- Postal Code
- 812-0011
- Address
- 3-10-26 Hakataekimae, Hakata-ku, Fukuoka City, Fukuoka
- Telephone
- 092-287-4309
- Business Hours
- 5:00pm - 11:00pm
- Closed
- Irregular holidays
- Budget
- 5,000yen - 6,000yen
- Official Website
- Reservation website
Access to Yakiniku Hayato Hakata Ekimae
Yakiniku Hayato Hakata Ekimae is a 5-minute walk from Hakata Station, the main hub for sightseeing in Fukuoka and Hakata.
Exit from the Hakata Exit, walk straight along Hakata Ekimae-dori, turn left onto Meiji-dori, and after a short walk you will see the restaurant.
Highlights of Yakiniku Hayato Hakata Ekimae
Below, we introduce the main highlights of Yakiniku Hayato Hakata Ekimae.
If you want to enjoy yakiniku in Hakata, be sure to check this place so you will not regret your choice of restaurant.
Fully Enjoy the Flavor of Fresh Kyushu Kuroge Wagyu
At Yakiniku Hayato Hakata Ekimae, you can savor high-quality meat from Kyushu, including Kuroge Wagyu from Miyazaki and Kagoshima, Aka-dori chicken from Kumamoto, and pork from Kagoshima.
All the meat is carefully selected by the chef. They do not use frozen meat, and instead they carefully prepare the meat on the same day it is purchased and store it vacuum-sealed in the refrigerator so that the quality does not change, ensuring outstanding freshness.
The meat is cut slice by slice by a chef with experience in Japanese cuisine.
Great care is taken with the trimming and cutting, bringing out the full flavor of the meat.
Carefully Selected Quality Meat at Great Value Prices
Despite the care taken with sourcing, trimming, and cutting, another attraction is that the prices are more reasonable than other yakiniku restaurants around Hakata Station that serve meat of the same grade.
The courses in particular are very hearty and offer excellent value for money. For 5,280 yen, you get a total of 11 items, including premium and special Wagyu, horumon (beef offal), pork, and chicken, as well as rice and kimchi.
If you order your favorite cuts a la carte in addition to the course, you can enjoy an even more luxurious meal.
Casual Atmosphere and Easy-to-Visit Location
Located within a 5-minute walk from Hakata Station, the restaurant is lively every day with office workers and tourists.
There is no stuffy atmosphere, and the lively space makes it easy to drop in casually, which is another of its charms.
There are 11 tables inside, each accommodating 2 to 6 people, making it perfect for groups.
All seats are sofa seats, so you can relax and enjoy your yakiniku.
In addition, orders are placed using tablets that support multiple languages, so even those who do not understand Japanese can feel at ease.
Great-Value 11-Dish Course Featuring Appetizers, Premium Meat, and Side Dishes
For first-time visitors, the recommended choice is the 11-dish course.
In addition to extra-premium tongue, special kalbi, and special loin, the course includes a special steak assortment and a platter of pork loin and Aka-dori chicken, so even just the meat portion is very substantial.
On top of that, a set of three kinds of grilled vegetables (changing daily) is also included.
For appetizers, you get an assorted kimchi platter and cabbage with vinegar miso, and for the side dish you can choose from four options: Korean-style rice porridge, soup, bibimbap, or rice, which is another nice point.
It is recommended to start by ordering this course and then add any cuts or side dishes that catch your eye if you feel you need more.
Note that the course must be ordered for the number of people in your party, and you cannot order it for just one person.
3 Recommended A la Carte Dishes to Order in Addition
If the course alone is not enough, the following a la carte dishes are also recommended.
All of them feature high-quality cuts that let you enjoy both the flavor of lean Wagyu and its rich fat.
- Extra-premium tongue
- You can enjoy the highest-grade tongue either as thinly sliced salted tongue or as negi-shio tongue with green onion and salt.
- Zabuton sukiyaki
- A rare cut taken from part of the chuck roll located under the shoulder blade, grilled briefly in thick slices and then dipped in raw egg to be enjoyed like sukiyaki.
- Special steak assortment
-
A single plate with four kinds of steak-thinly sliced loin, zabuton, lean steak, and sasami (chicken tenderloin).
All of them are served in slices so thick you would not expect at a typical yakiniku restaurant.
Plenty of Rice and Noodle Dishes Perfect for Finishing Your Meal
After you have finished enjoying the meat, you will naturally want something to round off the meal.
All the classic finishing dishes are available, such as bibimbap, yukkejan kuppa, and cold noodles.
Among them, a particularly unusual item is Wagyu nikusui.
Nikusui is a dish that originated in Osaka: a soup of Japanese-style dashi broth with meat, tofu, egg, and green onion.
The gentle flavor of the dashi is enhanced by the beef, making it a perfect dish to end your meal.
FAQ About Yakiniku Hayato Hakata Ekimae
Q
What payment methods are available at Yakiniku Hayato Hakata Ekimae?
Cash, credit cards (VISA, AMEX, etc.), and QR code payments (PayPay, etc.).
Q
What are the opening hours?
5:00 pm-11:00 pm.
Q
Does Yakiniku Hayato Hakata Ekimae support multiple languages?
You can place your order using tablets that support multiple languages.
Q
What is the average budget at Yakiniku Hayato Hakata Ekimae?
You can expect to spend around 5,000-6,500 yen.
Wrap-up
This article has introduced everything from the basic information and highlights of Yakiniku Hayato Hakata Ekimae to its recommended courses and a la carte dishes.
Its appeal lies in the way carefully selected, high-quality meat is meticulously prepared and only cut after an order is placed, allowing you to enjoy it at its freshest.
Even so, the prices are reasonable, and this excellent value for money is another reason for its popularity.
It is also easy to access, being within a 5-minute walk from Hakata Station, so it is convenient to drop by between sightseeing activities.
If you want to be satisfied in terms of both quality and quantity, be sure to pay a visit.