A Model Course to Enjoy Food, Views, and Shopping at Chunichi Building, a New Landmark in Sakae, Nagoya

PIECE OF BAKE Nagoya Store is the first permanent Nagoya location of PIECE OF BAKE, a fresh donut specialty brand born in Kobe.
Its signature product, Bomboloni, is a soft fresh donut made by frying dough fermented with a unique ratio of wheat flour, sweet potato paste, and ricotta cheese, then filling it generously with cream.
The melt-in-your-mouth, fluffy, juicy texture of the dough and the satisfying richness of the cream are beautifully balanced, and more than 10 varieties are available, including plain, crema, chocolate, and strawberry, priced from 302 yen to 486 yen each.
The shop has gone viral on social media many times and always draws lines, and popular items sell out one after another, so it is best to buy early.

YATAGARASU is a Japanese tea specialty cafe offering drinks and sweets made with single-origin sencha, matcha, hojicha, and other teas sourced directly from tea farmers in Kyoto.
Its most popular custom latte, the Uji Matcha Latte, is available in five types from 950 yen including tax.
You can choose matcha varieties such as Samidori and Ujihikari, as well as your preferred level of sweetness.
You can switch the milk to oat milk for an additional 100 yen, and ice cream toppings are also available from 500 yen.

Montbell is a Japanese outdoor manufacturer founded in 1975 by mountaineer Isamu Tatsuno.
In addition to mountaineering gear, it sells a wide range of outdoor equipment for activities such as cycling, kayaking, and camping.
Among its stores, Montbell Nagoya Sakae Store offers a particularly strong selection of clothing and gear.
A popular line is the series made with Wickron, Montbell’s original material, which has a natural texture.
Wickron is popular because it offers strong UV protection, excellent moisture absorption and quick-drying performance, and breathability, while still providing a comfortable feel.

HOKA® is a brand of innovative performance footwear and apparel for everyone who enjoys sports.
Its exceptional comfort, achieved through original technology, has attracted many fans.
Released on April 9, 2026, SPEEDGOAT 7, priced at 23,100 yen, is a trail shoe with grip and cushioning, and it is surprisingly lightweight and dries quickly.
Since foot sizing and try-ons are available, you should be able to find the perfect pair for you.

Nakagawa Masashichi Shoten is a long-established Nara brand with more than 300 years of history, offering everyday tools, Japanese-style goods, and foods rooted in local culture, all based on Japanese crafts.
Many of its items are useful, beautiful, and functional, enriching everyday life across clothing, food, and the home, making the store enjoyable even just to browse.
Its best-selling Hana Fukin, priced at 880 yen or 1,320 yen, and kaya-ori dishcloths, priced at 550 yen, are dishcloths made with mosquito net fabric, which has long been considered one of Nara Prefecture’s specialty products and traditional industries.
They are reasonably priced and perfect as small gifts or souvenirs.

Yakiniku Maruaki Chunichi Building Branch is a Hida beef specialty yakiniku restaurant operated by a meat shop with its main store in Yoro-cho, Gifu Prefecture, known for handling the largest number of Hida beef cattle in Japan.
Hida beef is one of the famous brands of Wagyu, or Japanese beef, which is popular overseas for its tenderness and juiciness.
It is known for its fine and tender texture, beautiful marbling, and rich flavor that melts in your mouth.
Yakiniku Maruaki Chunichi Building Branch focuses on female Hida beef cattle, especially the highest Grade 5 rank, and offers all kinds of cuts, including rare cuts, at high quality and reasonable prices.
The restaurant has eight counter seats and 55 table seats, including 10 private rooms, making it recommended for groups as well.
Both course meals and a la carte options are available.
A la carte items include beef tongue for 3,080 yen, female Hida beef chateaubriand for 8,580 yen, and female Hida beef kalbi for 2,640 yen.
Menus are available in English, Simplified Chinese, and Traditional Chinese.

Cutlet MATUMURA bis CHUNICHI BUILDING is a cutlet specialty restaurant created by a chef with a French cuisine background.
A popular menu item is the “Today’s Selected Pork Fillet Low-Temperature Cutlet.”
It uses carefully selected pork fillet delivered from producers across Japan and is priced at 3,080 yen for 150 g and 2,640 yen for 100 g.
Using delicate heat control, the cutlet is cooked gently and slowly in low-temperature lard, almost as if being warmed through.
It is astonishingly tender, and when you take a bite, its umami spreads throughout your mouth.
Menus are available in English, Simplified Chinese, Traditional Chinese, and Korean.

Hakata Tempura Takao is a tempura specialty restaurant known for its thin batter and large ingredients.
Because freshly fried tempura is served in several rounds, you can enjoy piping hot tempura from start to finish.
The restaurant is proud of its complimentary service of domestic kombu mentaiko, spicy cod roe with kelp flavor; homemade asazuke, or lightly pickled vegetables; and black oolong tea.

Kanemitsu Eel Chunichi Building Branch is an authentic charcoal-grilled, hand-prepared eel specialty restaurant known for the high quality and great value that only a wholesaler-run restaurant can offer.
Among Mikawa-grown eels, it mainly serves female eels that are large, rich in fat, and full of umami.
The eel is grilled thoroughly over Binchotan charcoal, a high-grade white charcoal, allowing diners to fully enjoy its appetizing charcoal aroma and texture that is crisp on the outside and fluffy inside. It also pairs perfectly with Uonuma-grown Koshihikari rice.
An English menu is also available.