Homemade Ramen Muginae

A ramen shop with delicious chicken stock.

3.95

Shoyu Ramen

Muginae was nominated for the “Best Newcomer” award from TRY, regarded as the highest authority in the ramen industry, but they declined the title, citing their reason as “not wanting the line to get longer than it already is.”
A stock made with the carcass and bones of Yamagata chickens is further developed into Muginae’s clear shoyu soup base with the addition of ingredients like high-quality katsuobushi, niboshi, and Japanese kelp. The owner sticks to his motto of “carefully made soup you can eat without worrying about artificial ingredients.” The resulting broth has a deep but mild flavor that seems to gently spread throughout your body.
Muginae’s noodles are house-made medium-fine noodles, made using wheat from Hokkaido. You can really taste the quality of the ingredients used in these noodles, and everything from their chewy texture to the way they slide down your throat is exceptional!

Highlights

  • The menu is made up of shoyu ramen made with chicken stock, and “niboraa” made with niboshi (sardine) stock.
  • The side menu dishes are also wonderful.

Photos

  • Outside View
  • Lovely-Looking Shoyu Ramen

Reviews

  • 陳杰

    很喜歡這間的湯頭,適中的濃郁香醇,麵身也Q彈哦

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Details

Name in Japanese
Homemade Ramen麦苗
Postal Code
140-0013
Address
6-11-10 Minamioi, Shinagawa-ku, Tokyo
Access
(1) A 7-minute walk from Omori Station on the JR Keihin–Tohoku Line
(2) A 7-minute walk from Omorikaigan Station on the Keikyu Line
Business Hours
Weekdays 11:30am-2:30pm, and 6:00pm until sold out
Weekends and Holidays: 11:30am until sold out
Closed
No scheduled holidays
Budget
~1,000yen
Smoking
Prohibited
Credit Cards
Not accepted