Ebisu Daikoku Honpo "Osaka Sono Manma Takoyaki"

These are cakes made with a special manufacturing technique that dehydrates takoyaki as the standard local specialty of Osaka. Genuine octopus is inside, and the flavor also solidly tastes like an octopus, but its crispy texture lets you enjoy it as a snack.
The dashi used when making the takoyaki is also distinctive, and it is made with kombu from Hokkaido, and dried shiitake mushrooms, tuna and mackerel from Osaka.
The package design crammed with the charm of Osaka is as noteworthy.