Oyatsu Chinmi (Strong Cheese Flavor/Anchovy & Garlic Flavor)

A new kind of snack made with the Baby-Star production method that does not stick to your hands.

Last update : 3 Feb 2020

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Using the uncoated frying production method of the snack "Baby-Star" that is popular with Japanese people, this is a new kind of snack that has the crispy texture of fried foods that does not feel sticky.
We knead lots of seafood paste into the dough to give it a rich flavor, allowing you to enjoy the delicate taste of seafood that goes well with alcoholic beverages.
There are two flavors, "Strong Cheese Flavor" and "Anchovy & Garlic".
"Strong Cheese Flavor" made by kneading cod paste into the dough and then frying it to give it a rich cheese flavor.
For "Anchovy & Garlic", sardine paste is kneaded into the dough, giving it the saltiness of anchovies and the scent of garlic.

Highlights

Even though it is a fried snack, it does not stick to your hands.
A satisfactory crunchy texture.
By kneading lots of seafood paste into the dough, you can enjoy the deep flavor of seafood.