Oyatsu Chinmi (Strong Cheese Flavor/Anchovy & Garlic Flavor)

A new kind of snack made with the Baby-Star production method that does not stick to your hands.

Snack

Using the uncoated frying production method of the snack "Baby-Star" that is popular with Japanese people, this is a new kind of snack that has the crispy texture of fried foods that does not feel sticky.
We knead lots of seafood paste into the dough to give it a rich flavor, allowing you to enjoy the delicate taste of seafood that goes well with alcoholic beverages.
There are two flavors, "Strong Cheese Flavor" and "Anchovy & Garlic".
"Strong Cheese Flavor" made by kneading cod paste into the dough and then frying it to give it a rich cheese flavor.
For "Anchovy & Garlic", sardine paste is kneaded into the dough, giving it the saltiness of anchovies and the scent of garlic.

Highlights

  • Even though it is a fried snack, it does not stick to your hands.
  • A satisfactory crunchy texture.
  • By kneading lots of seafood paste into the dough, you can enjoy the deep flavor of seafood.

Photos

  • Oyatsu Chinmi (Strong Cheese Flavor/Anchovy & Garlic Flavor)

    Oyatsu Chinmi (Strong Cheese Flavor/Anchovy & Garlic Flavor)

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Details

Product name in Japanese
オヤツチンミ(濃いチーズ味/アンチョビ&ガーリック味)
Manufacturer
The Oyatsu Company, Ltd.
Price
130yen each. (tax not included)
※Prices may vary by shop.
Size
43g each.
Available at
Convenience stores
Official Website
Official Website (Japanese)