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A restaurant where one can enjoy Awaji island gourmet cuisine, and there is also a local specialty shop.
At Awaji Gochiso-kan Miketsukuni one can enjoy a variety of dishes from the menu, making the best use of food from the sea and mountains.
The featured dish is the Awajishima Gyudon (beef rice-bowl). It is a special Gyudon made with the finest specially selected Awaji-gyu (Awaji beef cattle), Awaji onion and Awaji rice.
“Awaji beef” steak, that is of the highest quality amongst Awaji-gyu, and the fresh seafood dishes are also popular.
Sliced Awaji onions that come with the meal as a set are unlimited, which is great service.
For beverages, flavors unique to Awaji island can be enjoyed, such as beer made with lemons from Awaji island, local sake and Awajishima cider (soft drink).
As there is also a local specialty shop, one can enjoy shopping after a meal.
The exterior
Restaurant Hall
Also recommended for banquets for many people
Awajishima Gyudon
The local specialty shop
來這一定要吃的是用當地牛肉、洋蔥、大米所做的“淡路島牛肉蓋飯“
