Awaji Gochiso-kan Miketsukuni
A restaurant where one can enjoy Awaji island gourmet cuisine, and there is also a local specialty shop.
Japanese and Western-style cuisine / /
At Awaji Gochiso-kan Miketsukuni one can enjoy a variety of dishes from the menu, making the best use of food from the sea and mountains.
The featured dish is the Awajishima Gyudon (beef rice-bowl). It is a special Gyudon made with the finest specially selected Awaji-gyu (Awaji beef cattle), Awaji onion and Awaji rice.
“Awaji beef” steak, that is of the highest quality amongst Awaji-gyu, and the fresh seafood dishes are also popular.
Sliced Awaji onions that come with the meal as a set are unlimited, which is great service.
For beverages, flavors unique to Awaji island can be enjoyed, such as beer made with lemons from Awaji island, local sake and Awajishima cider (soft drink).
As there is also a local specialty shop, one can enjoy shopping after a meal.
The restaurant has been renovated from an old brick built factory, with a retro and airy feeling.
The Awajishima Gyudon, made with special care with ingredients from Awaji island is popular.
There is also a local specialty shop. It is recommended for selecting gifts from Awaji island.
It is also possible to have a banquet for many people.
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- Name in Japanese
- 淡路ごちそう館 御食国（みけつくに）
- Postal Code
- 1-1-8 Shioya, Sumoto City, Hyogo
- Business Hours
Lunch 11:30 am-2:30 pm, Dinner 5:00 am-8:00 pm
※ Local specialty shop 10:00am-8:00pm
- Wednesdays (the following day if it falls on a national holiday, and open daily in August)
- 1,000 yen -3,000 yen
- About 12 minutes by car from the Sumoto Interchange
- Credit Cards
- Official Website
- Official Website (Japanese)