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A restaurant serving Awaji Island cuisine with an adjoining local specialty shop.
Awaji Gochiso-kan Miketsukuni offers an extensive menu featuring seafood and produce from Awaji Island.
One of its signature dishes is the Awajishima Gyudon, a carefully prepared beef bowl made with premium select Awaji beef, Awaji onions, and locally grown rice.
Other popular choices include steaks made with high-quality branded Awaji Beef and fresh seafood dishes.
Another welcome touch is the unlimited refills of sliced Awaji Island onions served with set meals.
The drink menu also features flavors of Awaji Island, including beer made with local lemons, locally brewed sake, and Awaji Island cider.
There is also an adjoining local specialty shop where you can browse for souvenirs after your meal.
Exterior
Restaurant dining hall
Suitable for large group banquets
Awajishima Gyudon
Local specialty shop
Some reviews are AI-translated.
If you come here, you definitely have to try the Awaji beef rice bowl made with local beef, onions, and rice.
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