Official

Higaki

A restaurant where the popular Hakozushi (compressed sushi in a wooden box) is packed with succulent saltwater eel.

3.58 1

Hakozushi

A square sushi called “Hakozushi” that originated in Osaka, made by stacking sushi with red snapper, shrimp or Anago (saltwater eel) in a wooden box, is Kansai region’s traditional hospitality cuisine. “Higaki” is a popular Anago Hakozushi restaurant that is in Kobe’s Nankin-Machi, home to many Chuka-Ryori restaurants (Japanese adaptation of Chinese cuisine).

Many large and succulent Anago called “Densuke” that are caught in Setouchi are used, and the sauce using the stock of the Anago’s head is exceptional.

The Anago Hakozushi, Shrimp Hakozushi and Makizushi (rolled sushi) combo “Sansyu-moriawase” (triple combo), and Chirashizushi (scattered sushi) are also highly popular.
The restaurant is small with only counter seating, but being able to eat made to order food quickly is nice.

Highlights

  • Many large and succulent Anago are used.
  • Sansyu-no-moriawase and Chirashizushi are also popular.
  • Also available for take-away.

Photos

  • The exterior

    The exterior

  • The small interior with counter seating only

    The small interior with counter seating only

  • The small interior with counter seating only

    The small interior with counter seating only

  • Anago and Shrimp Hakozushi

    Anago and Shrimp Hakozushi

  • Sansyu-no-moriawase

    Sansyu-no-moriawase

  • Chirashizushi

    Chirashizushi

Reviews

1
  • TingTing22

    蝦盒壽司很新鮮,口味也很好,可能是預定的人很多,所以有等了一下

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Details

Name in Japanese
檜垣
Postal Code
650-0023
Address
2-9-4 Sakaemachidori, Chuo-ku, Kobe City, Hyogo
Telephone
078-321-5188
Business Hours
10:00am-7:00pm
※ The restaurant is closed once sold out.
Closed
Thursdays
Budget
1,000-3,000 yen
Access
About 3 minutes on foot from the JR Kobe Line Motomachi Station
Credit Cards
Not accepted