Tsuruhashi is full of grills in fierce competition in Osaka. This grill has been in favor for many years and esteemed as a quality restaurant. Sit in the homey interior and savor the crispy beef grilled over charcoal in a clay stove.
They are famous for the quality fresh meat. They never use frozen ones. The owner goes to the market every morning and selects only domestic beef ranked A5 or above. They even close the restaurant if the meat of their standard is not available. Besides the familiar parts such as short rib and loin, the offal is also brought directly by the meat center. The sauce is excellent of course, but the salt grilled is unique to Ookura which lets you taste the quality of the meat. Wasabi grill is also well-liked for the perfect combination of sweet meat and wasabi’s kick.
Some of the menu is available for take-out to allow you to grill the quality meat at home. The convenient location - a one minute walk from Tsuruhashi Station - is also the key to their popularity.
In Tsuruhashi, the battlefield of many grills, this traditional restaurant is well-beloved.
They serve only the top class domestic beef purchased each day.
Besides salt and sauce flavors, wasabi-seasoned meat is also popular.
Take-out meat available.
Conveniently located one-minute-walk away from Tsuruhashi Station.