The AGINGHOUSE 1795 Dojima Store

This bar is your place to enjoyed aged beef, a special process that breaks down the meat for a set amount of time in order to bring out the flavor. At this spot they use a house-special aging process on some of the most top-grade cuts of American beef.

It all starts with 1 week of dry-aging, a drying process in a controlled, ventilated space. Then it is further wet-aged in a vacuum-sealed bag for about 3 weeks. Performing both processes is known to bring out the rich and meaty umami of the beef.

If you to go all-in on aged-beef goodness, you’ll have to try the sirloin steak. There’s also an original steak sauce that serves as a perfect accent to the steak, the bright taste of oroshi-ponzu, and 3-types of special house salts are a popular item to enjoy on the iron skillet.

At The AGINGHOUSE 1785 Dojima store, the recommended drink to pair with your aged steaks is whisky. Across the shop you’ll find bottles of JIM BEAM on display, just waiting to accompany your steak. Not to mention, the staple of red meat, wine, is also on standby. For other drinks, there’s beer, cocktails and much more to enjoy.

There’s a wide variety of small plates, courses, party plans, all-you-can-drink and more for you to enjoy the best time on your next visit.