Nikka Whisky Yoichi Distillery

Founded in 1934 (Showa 9) by Masataka Taketsuru, often referred to as the father of Japanese whisky, this distillery is the origin and cornerstone of Nikka Whisky. After studying the art of whisky-making in its homeland of Scotland, Taketsuru sought to recreate that authentic taste in Japan, leading him to establish this very distillery. With its rich atmosphere reminiscent of Scotland, the distillery compound boasts a variety of storage houses and distillation buildings, some of which have been designated as Important Cultural Properties.

The distillery offers guided tours, which require prior booking, where guides thoroughly explain the process of whisky production and the history of Nikka Whisky. Following the tour, guests can enjoy free tasting sessions, including samples of "Single Malt Yoichi." The distillery also conducts various paid seminars for an even deeper appreciation of whisky.

Visitors are also encouraged to drop by the "Nikka Museum", which doesn't require reservations. The museum showcases the progression of time in whisky-making, with sections highlighting the blenders and exhibits about the four primary brands representing Nikka Whisky, allowing visitors to delve deep into the allure of Nikka Whisky. There's also an on-site "Tasting Bar" (chargeable) where one can savor a range of Nikka Whisky products, including those exclusive to the distillery. The popular restaurant "RITA’s KITCHEN", serving dishes that pair excellently with whisky, including British and Scottish cuisines, is also available.