Ukokkei-an “Silkie Egg Castella”

Tucked away in the mountains of Kanazawa, Ishikawa, Ukokkei-an runs a dedicated farm center for raising silky chickens, surrounded by lush trees. True to its name, it uses plenty of fresh eggs laid by silky chickens as a main ingredient, and each loaf is carefully baked by skilled craftsmen—from preparation all the way through baking.

Silky chickens lay relatively few eggs, and compared with ordinary eggs, it’s only natural for them to cost at least 10 times more. The result is a delicious cake with a rich, deeply concentrated flavor that comes through clearly. To bring out the best in this premium ingredient, the sugar is intentionally kept modest for a more restrained sweetness. It also contains no preservatives, which makes it appealing for families with small children.

Alongside the plain flavor, you’ll find matcha and brown sugar varieties, plus a premium version finished with gold leaf on the surface. It’s a classic, luxurious Kanazawa souvenir that also makes a fitting gift for someone special.