Rest House Busan

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Rest House Busan

A rest house located at the exit of the mysterious Abukuma Cave.

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Abukuma Cave stretches 4,218.3 m in total, with 600 m open to the public, where stalactites hang from the ceiling and stalagmites rise from the floor. Rest House Busan serves as a convenient rest stop in this place where you can see the beauty shaped by nature.

After enjoying the mysteries of nature on a walk through Abukuma Cave, you can have a meal at the second-floor restaurant, and shop for souvenirs at the first-floor gift shop.

The restaurant offers a lineup of dishes made with local ingredients. One of the signature items, “Sauce Katsu Don,” comes with a thick, filling tonkatsu placed on top of a bowl of rice for a satisfying bite. You can also enjoy unique specialties of this diner, such as “Wine Salt Ramen,” with its unusual bright-red soup, and the “Juicy Beef Menchi Katsu Don” made with Tamura City’s certified brand ingredients, “Tamura no Kiwami.”

The first-floor gift shop sells original Abukuma Cave items and Tamura City specialties. “Tamura no Kiwami” is a certification given to the very best of Tamura City’s specialty products, and every item is full of appeal. After filling up upstairs, be sure to stop by.

Highlights

  • A dining and souvenir spot near the Abukuma Cave exit.
  • The second floor is a restaurant, and the first floor is a gift shop.
  • Enjoy unique specialties like “Wine Salt Ramen.”
  • The first-floor gift shop sells original Abukuma Cave items and Tamura City specialties.

Photos

  • “Sauce Katsu Don” with a straw-sandal-sized cutlet boldly placed on top of rice and cabbage

    “Sauce Katsu Don” with a straw-sandal-sized cutlet boldly placed on top of rice and cabbage

  • “Wine Salt Ramen” made with wine salt produced using wine aged in Abukuma Cave

    “Wine Salt Ramen” made with wine salt produced using wine aged in Abukuma Cave

  • The “Fuku Una Don Set,” made with “Fuku Unagi,” Tamura City’s first farm-raised eel, is sold in limited quantities per day

    The “Fuku Una Don Set,” made with “Fuku Unagi,” Tamura City’s first farm-raised eel, is sold in limited quantities per day

  • Irresistibly thick and juicy menchi-katsu. “Juicy Beef Menchi Katsu Don” made with “Tamura no Kiwami” ingredients

    Irresistibly thick and juicy menchi-katsu. “Juicy Beef Menchi Katsu Don” made with “Tamura no Kiwami” ingredients

  • White curry inspired by a limestone cave: “Abukuma Cave: Cave Curry”

    White curry inspired by a limestone cave: “Abukuma Cave: Cave Curry”

  • Abukuma Cave as a natural wine cellar. The shop sells “Takine Hokujun,” a wine aged here

    Abukuma Cave as a natural wine cellar. The shop sells “Takine Hokujun,” a wine aged here

  • A hearty rice ball, “Unaomusubi,” made with “Fuku Unagi.” Handy as a souvenir or a quick bite

    A hearty rice ball, “Unaomusubi,” made with “Fuku Unagi.” Handy as a souvenir or a quick bite

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Do you have vegetarian-friendly options?

A

No.

Q

Do you offer takeout?

A

Not at the moment. There is a snack corner.

Q

Is there free Wi-Fi available inside?

A

Yes, free Wi-Fi is available.

Q

Can I reserve seats?

A

Yes. Please contact us by phone or email. (Available for groups of 15 or more only.)

Q

Is there a smoking area?

A

Smoking is prohibited throughout the entire premises.

Q

Is there an elevator or escalator to the dining area?

A

No. Stairs only.

Q

Can I use credit cards or e-money?

A

Various credit cards and e-money are accepted at the gift shop. They are not accepted at the restaurant.

Reviews

Details

Name in Japanese
レストハウス釜山
Postal Code
963-3601
Address
1 Higashi-Kamayama, Sugaya, Takine-machi, Tamura, Fukushima
Phone
0247-78-2125
Closed on
Open daily
Hours
10:00 am–3:00 pm (Last food order at 3:00 pm)
Price Range
1,500 yen
Access
Approx. 10 minutes by car from JR Kanamata Station
Credit Cards
Not accepted
Official website
Official website (Japanese)