Torikai Sohonke Meieki Nishiguchi Branch

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Torikai Sohonke Meieki Nishiguchi Branch

Famous for its crispy fried chicken wings (tebasaki) made with Nagoya’s premium local chicken, Nagoya Cochin.

Last update :
Head Editor : 株式会社プログレ

Torikai Sohonke Meieki Nishiguchi Branch specializes in dishes featuring Nagoya Cochin, Aichi Prefecture's renowned premium chicken breed.

Conveniently located just outside the Shinkansen exit at Nagoya Station’s West Gate, the restaurant offers a relaxed, izakaya-style dining experience centered around Nagoya Cochin dishes. Filled with the enticing aroma of charcoal-grilling over Binchotan charcoal, it's a popular spot, bustling with office workers and locals stopping by after work.

Their standout specialty is Nagoya's famous crispy fried chicken wings (tebasaki), expertly seasoned with a spicy-sweet glaze made from red wine, soy sauce, and a proprietary blend of spices. Prepared exclusively with firm-textured Nagoya Cochin chicken, the wings deliver an irresistible crunch and juicy tenderness—perfectly complementing cold beer.

Also popular are their skewered chicken (yakitori), freshly prepared and grilled one by one at the front of the shop. Another must-try is the luxurious Oyako-don, featuring tender chicken meat and three rich Nagoya Cochin eggs served over rice.

Highlights

  • Famous for dishes featuring Nagoya Cochin, Aichi’s premium local chicken.
  • Crispy fried chicken wings ("tebasaki") with an original spicy-sweet glaze, perfectly paired with beer.
  • Renowned "Oyako-don," made with Nagoya Cochin chicken and eggs.

Photos

  • Crispy Fried Chicken Wings ("Tebasaki") prepared using fresh Nagoya Cochin chicken.

    Crispy Fried Chicken Wings ("Tebasaki") prepared using fresh Nagoya Cochin chicken.

  • Oyako-don, featuring tender Nagoya Cochin thigh meat and rich eggs.

    Oyako-don, featuring tender Nagoya Cochin thigh meat and rich eggs.

  • The first branch of Torikai, a specialty chicken restaurant chain widely popular across the Tokai region.

    The first branch of Torikai, a specialty chicken restaurant chain widely popular across the Tokai region.

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)

A

We have an English menu available, but no pictures.

Q

Can I get take-out?

A

Yes.

Q

Is there free Wi-Fi available in the restaurant?

A

No free Wi-Fi available.

Q

Is it possible to reserve a seat?

A

Yes, it is.

Q

Are there any smoking areas?

A

There is an ashtray at outside the entrance.

Reviews

Details

Name in Japanese
鳥開総本家 名駅西口店
Postal Code
453-0014
Address
1-7-15 Noritake, Nakamura-ku, Nagoya City, Aichi
Telephone
052-452-3737
Closed
Sundays
*If Sunday falls in the middle of a three-day weekend, the restaurant closes on the following Monday instead.
Business Hours
5:00pm - 11:00pm(L.O.10:00pm), Saturdays and Fridays until 00:00am(L.O.11:30pm)
Budget
4,000yen
Access
About 5 minutes walk from Any Line’s Nagoya Station.
Credit Cards
Accepted
Official Website
Official Website (Japanese)