Montblanc Hotel Raffine Nagoya Station Front

Having relocated and reopened in December 2021, this business hotel offers eight different types of guest rooms tailored to various accommodation needs. Apart from the standard rooms equipped with a semi-double bed, twin, and double rooms, it's uncommon for a business hotel in Nagoya's downtown to offer triple and quadruple rooms, making it ideal for families or groups. Each room has a separate bathroom and toilet, ensuring comfort even when used by multiple guests. Guest rooms are furnished with a tablet consolidating travel information and an easy-to-use drip coffee machine, highlighting the functional and refined services.

The breakfast buffet, where you can savor dishes made with local Nagoya ingredients, is highly acclaimed. On offer are bread made using wheat flour from Aichi Prefecture, tofu from local renowned establishments, and eggs from Nagoya Cochin chickens. Of course, they also serve breakfast staples like grilled salmon, natto, tamagoyaki, and sausages.