Tsuruya Shokudo (Kyoto)

Nestled along the back approach to Motoise Kono Shrine in northern Kyoto Prefecture, Tsuruya Shokudo offers a cozy, retro-style atmosphere surrounded by earthen walls—a perfect spot for a relaxing break between sightseeing.

This beloved eatery showcases the flavors of the Tango region, using fresh local ingredients in every dish. A must-try is the “Tango Otakara-don” (Tango Treasure Bowl), generously topped with seasonal delicacies like akamoku seaweed (known for its silky texture and ocean aroma), local squid, and the rare bai-gai sea snail, a specialty only available in the area.
Other unique offerings include rice bowls featuring the rare Kintaru iwashi (gold barrel sardine) and noodles made from ancient red rice, giving visitors a chance to taste flavors exclusive to Tango.

In winter, don’t miss the “Tango Buri Shabu Otakara Zen”, a special seasonal set pairing buri shabu (hot pot with premium yellowtail from Ine) with the Otakara-don. This luxurious dish is extremely popular and requires a reservation.

Sweet tooths will love the Amanohashidate Chiffon Parfait, made with premium matcha from Isono Kaikado, a historic tea shop in Miyazu City—perfect as a post-meal treat or for an afternoon tea break.

Relax on the terrace with a view of the iconic Amanohashidate, one of Japan’s top scenic spots, while savoring a meal that brings together the best of local taste and tradition.