Chojuan Ibusuki Branch

A Japanese restaurant founded in 1964. You can enjoy a wide variety of dishes, including freshly made soba and udon, plus freshly fried tempura.

For lunch, set meals are popular, pairing mains like tonkatsu made with Kagoshima’s famous Kurobuta pork, tempura, or tenzaru with well-balanced side dishes and soup. There are also rice bowls, noodles, and more.

For dinner, upgraded set meals compared to lunch are available, such as the Sashimi Set Meal and Choju Set Meal. The menu also features dishes made with local ingredients, like sashimi of Kuro Satsuma chicken and Kurobuta pork croquettes. There’s also a wide selection of fried dishes, sashimi, and other items that pair perfectly with drinks, plus hot pots like Kurobuta pork shabu-shabu. Be sure to try the authentic Kagoshima shochu lined up throughout the restaurant.

With its calm, Japanese-modern interior, the restaurant offers counter and table seating, as well as private rooms and tatami seating, making it easy to choose the best setup for your group and occasion.