
Kaiten Sushi Superfan Recommends: The Deeper You Know, the Deeper the World of Conveyor-Belt Sushi-and 9 Must-Try Local Sushi Picks
Conveyor-belt sushi (kaiten sushi) was born about 70 years ago and is now recognized as a signature element of Japanese food culture. Watching a colorful parade of sushi glide along the lane while you decide what to take and pick up your favorites yourself is pure excitement. This time, guided by Nobuo Yonekawa-a conveyor-belt sushi critic who has adored kaiten sushi since childhood and has visited more than 5,000 restaurants-we invite you into a world of kaiten sushi that is deeper than you might realize.





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