Yakiniku Furusato Danbara Main Branch

Yakiniku Furusato Danbara Main Branch keeps an esteemed reputation for Hiroshima-sourced yakiniku and a full-step process managed entirely in house for all of its beef, from raising, shipping and wholesaling to processing. By never freezing the meat from slaughter to serving, orders here come with the promise of maximum freshness and a fully enhanced, rich and beefy umami.

The restaurant’s signature is Sakakiyama Beef, the highest-grade wagyu brand in Hiroshima Prefecture. Popular dishes include the Chef’s Choice Sakakiyama Beef Lean Cuts (4 varieties) and the Chef’s Choice Sakakiyama Beef Rare Cuts (4 varieties). Other highlights include Yaki-suki (thinly sliced beef quickly grilled and dipped in raw egg), Niku-toro (minced beef delicacy), and Aburi Sushi (seared beef sushi). Each dish is crafted to showcase the deep flavor of Hiroshima wagyu.

The interior exudes a calm, traditional Japanese atmosphere, accented with warm wooden décor. With counter seating, tables, private rooms, and semi-private rooms available, the restaurant is ideal for both intimate meals and group gatherings. Its combination of top-quality beef and a serene setting has earned it popularity across a wide range of diners.