Isshindo Main Store

A long-established Japanese sweets shop that has been loved by locals since it was founded in 1955. It makes and sells a wide variety of seasonal Japanese sweets, including mizuyokan, the Isshin Fuwadora dorayaki series, fruit jelly called Washizukaka, daifuku, and ohagi.

The most popular items are the fruit daifuku filled with seasonal fruit. More than 10 kinds of fruit, including strawberries, pineapple, melon, and muscat grapes, let you enjoy the flavors of each season. The pairing of juicy fruit and soft mochi is outstanding. Strawberries such as Amaou, Sachinoka, and Suzuakane are selected depending on the season, and you can also enjoy a wide range of flavors such as white bean paste, chunky red bean paste, and condensed milk cream. Because they do not make extra stock and prepare only the amount to be sold that day, the expiration period is 2 days. Enjoying them fresh right after purchase is also highly recommended.

Its careful selection of ingredients also stands out, using Tanba Dainagon azuki beans for the chunky red bean paste, Hokkaido tebou beans for the white bean paste, and Yodo Ran Hikari eggs.