Hokkaido Cuisine Nagai

The sister restaurant of Hokkaido Ryori Nagai, a long-established Japanese restaurant beloved in Sapporo. Here, diners can casually enjoy fresh seafood delivered directly from Hokkaido and regional Hokkaido cuisine at affordable prices.

Skilled chefs carefully prepare Hokkaido seafood, from sashimi made with seasonal fish to atka mackerel and abalone. Courses featuring exquisite horsehair crab and snow crab have been extremely popular since the restaurant opened. The wagyu beef, vegetables, and other ingredients are also carefully selected and sourced from Hokkaido. The sake list features more than 60 varieties, primarily local labels from Hokkaido. Ask the staff for a recommendation to complement your meal. Although just a 5-minute walk from Shimbashi Station, the restaurant has the nostalgic atmosphere of a cozy retreat for adults. The relaxing Japanese-style interior also includes a raised tatami seating area.

At lunchtime, the restaurant serves seafood rice bowls, miso ramen made with lamb broth, and other dishes. These authentic yet reasonably priced meals are highly satisfying and especially popular with office workers in the area.