If you want to try a different kind of shabu-shabu in Okinawa, give this place a try! It's tucked away in the basement, down a short flight of stairs. Reservations are recommended on weekends.
We chose the Kin Agu set. The broth was very good, and the Agu pork was delicious, though the portion really wasn't that large. Fortunately, the vegetables are unlimited, so anyone who loves vegetables should be satisfied.
You can also help yourself to ice cream after the meal, which I really liked. It was surprisingly delicious! It seems you can also finish the hot pot with noodle soup or rice in broth, but we ate too much ice cream and simply couldn't fit anything else, so we had to skip it.
