When visiting Atsuta Jingu, besides taking in the shrine’s solemn atmosphere, you can also stop by for a steaming bowl of Jingu kishimen. The broth has just the right soy sauce aroma without being overly salty or heavy, and the bonito flakes sprinkled on top add a subtle ocean-fresh flavor. Paired with the soft, pleasantly chewy, smooth noodles, it’s simple yet full of traditional Japanese flavor, and every bite is comforting.
This time I ordered the set meal, which came with fried chicken and white rice in addition to the noodles. After eating it, I felt the rice could actually be skipped—the noodles and fried chicken alone were already very filling.
