All Reviews of Kintaro Soba Yamamotoya

Full of an old-time vibe.

The handmade soba is fragrant, bouncy, and chewy.

Pairing it with the traditional charcoal-grilled miso is perfect.

A great way to experience authentic local flavors!

Ouchi-juku is definitely a must-visit spot for many travelers who love coming to Japan.

The soba at Yamamotoya tastes very light and not greasy at all.

You eat the soba with a whole green onion, which really makes you want to take big bites of both the noodles and the onion.

A lot of people come here just for this, so it’s a really popular place.