This udon restaurant is tucked away in an alley near Tanukikoji. It specializes in udon made with Hokkaido ingredients, paired with the Hokkaido specialty zangi fried chicken to create a distinctive “new Hokkaido specialty”!
The udon portion is generous, and the noodles are very springy and chewy, with a great texture. The freshly fried Hokkaido zangi is crispy outside, tender inside, and full of aroma. The fried chicken is also delicious.
A line starts forming outside during mealtimes, which shows just how popular it is! If you're shopping around Tanukikoji, consider heading into the alleys to look for this place.
