On our second night in Nagoya, we made a special trip to Shimasho, a long-established restaurant near our hotel, to try authentic Nagoya flavors!
We were prepared to wait in line, but luckily, we were seated right away this time. We were so happy.
Of course, you can’t come here without trying their signature **beef tendon stew (doteni)**🍢
It looks heavily seasoned, but it wasn’t as salty as expected. The miso flavor was rich and full-bodied, and it became more addictive with every bite.
