Chanko Dining Ami Ryogoku Main Branch
This stylish, tucked-away restaurant has an atmosphere unlike that of a typical chanko hot pot restaurant and serves chanko hot pot made according to recipes passed down directly from the Isegahama sumo stable. Its signature Yaki Chanko, featuring a whole roasted Japanese chicken flambéed tableside, is especially popular. Quantities are limited, so reservations are recommended. Several other varieties of chanko hot pot are available, including the chanko served at the Isegahama stable, Curry Chanko, and Tantan Chanko.
The taste is pretty average.
Prices are on the high side.
Service could use some improvement.



