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Bishokuya Yamashin

A specialty shop in Murakami City, Niigata Prefecture, serving “Murakami Beef.” Niigata is also known for livestock farming, and Japanese Black wagyu raised in the prefecture with a grading rank of A-3 or B-3 or higher is called “Niigata Wagyu.” “Murakami Beef” refers to Niigata Wagyu raised in Murakami City, Sekikawa Village, and Tainai City, with a grading rank of A-4 or B-4 or higher.

• Niigata
• Meat Dishes

Hinatayakushi Hojobo

Hinatayakushi Hojobo is a distinguished temple of the Koyasan Shingon sect, said to have been founded in 716 by the monk Gyoki. Its principal icon is the Yakushi Triad, centered on a seated Yakushi Nyorai (Medicine Buddha), and the temple has long been revered as a sacred site for prayers for healing and recovery from illness.

• Kanagawa
• Shrines & Temples

Sekai no Yamachan Main Store

The specialty of this restaurant is the "Maboroshi no Tebasaki", which would make you absolutely addicted for its spiciness and flavor of the "Maboroshi no Kosho（Phantom pepper）" and "Hiden no Tare(Secret sauce)".

• Nagoya
• Japanese Cuisine

Motsunabe Rakutenchi Tenjin So-Honten

This is the flagship restaurant of Motsunabe Rakutenchi, a motsunabe specialist that operates multiple locations centered around Fukuoka City in Fukuoka. The restaurant boasts three floors and a total of 240 seats, making it one of the largest restaurants of its kind in Kyushu, and all seats are horigotatsu-style sunken kotatsu seating.

• Fukuoka
• Japanese Cuisine

Naoshima New Museum of Art

The Naoshima New Museum of Art, opened in 2025, marks a new chapter in the Benesse Art Site Naoshima project, an art initiative spanning more than 35 years across the islands of Naoshima, Teshima, and Inujima in the Seto Inland Sea.

• Kagawa
• Museums