On the sprawling grasslands of the Soya Hills, cows graze peacefully, and the view is truly refreshing.
Especially along the White Path made of shells, which shines with a soft glow in the sunlight.
It felt like the most dreamy photo spot and check-in place to us.
Walking through these wide-open hills, it feels like stepping into Hokkaido’s peaceful world.
With fewer tourist crowds, you can relax and enjoy the calm atmosphere and gentle breeze even more.
Soya Hills | Review by 10BRENDA
Other Reviews by 10BRENDA
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Takasago Shuzo Inc.
Established in 1899, Kohiyama Shuzo, a historical Sake brewery, called as Nada in Hokkai, was the 4th-established Sake brewery in Asahikawa. Merged with Ishizaki Shuzo in 1965, a new company restarted as the name of Takasago Shuzo.
I’d heard the name Kokushi Muso for a long time, but never really knew its background. This time, I finally had the chance to step inside the brewery and see its brewing world with my own eyes. The aroma of sake filled the air, making me want to stop and take it all in.
Besides tasting seasonal limited-edition sake, there were all kinds of related items to shop for.
From sake ware to sake lees products, each one carried a distinct local character.
By the time I left, my hands were full of great finds. -
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Rishiri Island
A small island floating in the Sea of Japan, about 50 km west of Wakkanai City at the northern tip of Hokkaido. The almost perfectly round island spreads out around Mt. Rishiri, which rises 1,721 m above sea level, and most of the island is designated as part of Rishiri-Rebun-Sarobetsu National Park. The island has a circumference of Approx. 60 km, and you can drive around it in about 1.5 hours or cycle all the way around it.
This is the mountain known as the “Shiroi Koibito” mountain, and its appearance changes constantly with the time of day and the weather.
Sometimes it feels gentle and poetic, and other times grand like a painting. I couldn’t stop taking photos of it.
June through October is the best time to visit the island. The weather is pleasant and great for hiking.
The information center at the ferry terminal also has helpful materials, which is very convenient.
Be sure to pay close attention to the ferry schedule when visiting.
The ferry service is limited, so our stay wasn’t very long.
But if you can stay one extra day, you’ll be able to fully enjoy the island’s relaxed atmosphere.
And you can feast on fresh seafood to your heart’s content.
That’s truly one of the happiest moments of traveling. -
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Otokoyama sake brewery museum
Otokoyama, Hokkaido's famous sake, with a history of about 350 years. The Otokoyama Sake Brewing Museum is operated by Otokoyama Corporation to convey the history and traditions of sake brewing where Otokoyama is produced and sold.
At Otokoyama Sake Brewery, you can sample 12 different kinds of sake all at once (paid tasting required), and even enjoy a scoop of their special ice cream surrounded by the aroma of sake. The gently boozy sweetness and cool, creamy texture come together beautifully, adding a delightful surprise to the trip. They also sell related products.
This place is more than just a brewery—it feels like a little adventure for your taste buds. -
