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    Taking a large sightseeing boat is the best way to enjoy Matsushima Bay. You can get a close-up view of the many big and small islands scattered across the bay. The gentle sea breeze and the seagulls flying alongside make it a lot of fun.
    After getting off the boat, you can try the fresh oyster dishes at the nearby restaurants. I normally don’t care much for oysters, but this totally changed the way I think about them. Crispy on the outside, tender on the inside, and the sweet ocean flavor bursts out with each bite. Paired with the restaurant’s special dipping sauce, all I could think was: "Umai~~"

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