The fluffy, delicate cake is filled with rich, smooth custard that melts in your mouth and is sweet without being overwhelming. A souvenir I always buy whenever I visit Kagoshima! Since it is made with fresh ingredients and not too many additives, it has a short shelf life, so I recommend stocking up the day before leaving Japan. During your trip, you can first buy a single one at a local store to satisfy your craving~
Satsuma Jokiya “Kasutadon” | Review by Linda Liao
Other Reviews by Linda Liao
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Ondo no Seto Townscape
It is said that the strait between Kegoya-cho, Kure City, and Kurahashi Island was cultivated as a new shipping route over 800 years ago in 1162 by Taira no Kiyomori, a powerful man of the time, over a period of about ten months.
On the way to Hiroshima by jet ferry, you pass through the scenic Ondo no Seto. Boats travel back and forth through the narrow strait, with views of the islands and mountains of the Seto Inland Sea along the way. Two bright red bridges span the water, creating a striking contrast with the blue seascape. As the boat moves forward, the scenery constantly changes, and seeing it from the water has a charm all its own.
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Port of Nagoya Public Aquarium
This is a huge aquarium with dolphins, beluga whales, orcas, and other sea creatures in the North wing, and various tanks with live coral and other sea creatures in the South wing.
The Port of Nagoya Public Aquarium truly is a breathtaking, dreamlike world! As soon as you step inside, the wide variety of exhibits gives you so much to take in. The most stunning part has to be the light show in the fish tank, paired with schools of small fish swimming together in graceful, flowing patterns. The interplay of light, shadow, and life is incredibly beautiful and awe-inspiring.
In addition to the visual feast, the aquarium’s star animals have also won countless fans. The spectacular performances by the intelligent belugas and dolphins are impossible to look away from, with their lively movements and interactions keeping you completely captivated. This aquarium is not only beautiful and fun; with its focus on the “Journey to the Antarctic” and “Evolution,” its thoughtfully designed ecological exhibits also convey an ocean vision with deep educational significance and conservation value.
Finally, there’s the gift shop filled with a dazzling array of merchandise. All the adorable, beautifully made marine animal items are impossible to resist—you simply can’t leave empty-handed! Highly recommended for anyone who loves aquariums.
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Kadoya Okaido Branch
Opened in 1955 as a local diner in Uwajima City, "Kadoya" now has a branch in Matsuyama, conveniently located near Matsuyama Castle, Dogo Onsen, and the city center. This restaurant is dedicated to offering traditional Uwajima cuisine with a focus on seasonal ingredients, fresh produce, and a vibrant dining experience.
A Japanese friend told me that Ehime's sea bream rice can be eaten two ways, with the fish either raw or cooked, so I made time to try authentic Uwajima sea bream rice. Once the meal arrived, I mixed fresh “Date Madai” sea bream sashimi with raw egg yolk and their secret special dashi broth, then put it over steaming white rice. It was quite unique, and I could really enjoy the sea bream's springy texture and the sweetness of the fish!
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