At GRANSTA, there's a Kyushu cuisine spot called Motsunabe Ariyuki. I really love how they grill the carefully selected beef intestines and meat on an iron plate. The special red miso sauce they use for the beef intestines is amazing—the texture is fantastic, the fat is sweet but not greasy, and the aroma is just perfect. It goes so well with rice!
GRANSTA TOKYO | Review by 陳好
Other Reviews by 陳好
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This place mainly worships Kishimojin, who protects kids and families. It really has a local vibe.
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The Meiji Jingu Museum blends right into the surrounding forest. The way the building and the environment are separated gives it a fresh and unique vibe. I felt so peaceful here~ I really love this place~
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The Yamato exhibit has a Zero Fighter Type 62 on display—it was pretty exciting to see! It really felt like traveling through time. Plus, the technology used to build these was later used for space rockets. Super impressive!
