If you come to Asakusa, you have to try the ramen! There's a place called Yoroiya Ramen that gets great reviews online. Their signature yuzu soy sauce ramen and gyoza are my favorites. The broth is made from chicken and pork bones, two kinds of dried fish, and kelp, making it super rich with a hint of yuzu aroma. Plus, the double-yolk egg is amazing—absolutely top-notch!
Sensoji Temple | Review by 謝蘭蘭
Other Reviews by 謝蘭蘭
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Since it’s on higher ground, you can see parts of the city from certain spots. The view is pretty nice, but not the kind of place you absolutely have to make a special trip just to take photos.
It’s more suitable if you’re staying nearby or if it happens to be along your route, then you can drop by for a walk, enjoy the breeze, and just zone out for a bit. -
The noodles have a strong buckwheat aroma and are light, not heavy. They have a slight chewiness—not mushy at all. The broth is delicate and not too salty, making it really pleasant to drink.
The restaurant itself is quiet and simple, giving you that comfortable feeling where you just want to stroll out and take a deep breath after your meal. -
Inside, it mainly introduces the history of Sayamaike, waterworks engineering, and ancient embankment structures. Surprisingly, it’s easy to understand and not boring at all.
The exhibition area isn’t huge, and the layout is comfortable, so it’s easy to walk around. The highlight is definitely the giant water wall display—it’s seriously impressive.
Overall, it’s quiet, beautiful, and full of atmosphere. Great for people who like taking photos or want an indoor spot to relax for a bit.
