This restaurant is full of traditional Japanese charm, with historic gassho-style houses. You can enjoy charcoal-grilled chicken and wagyu skewers here.
Ukai Toriyama | Review by 陳榆
Other Reviews by 陳榆
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Grilling meat, pizza, and fresh veggies over charcoal was so much fun—loved the hands-on cooking experience!
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It's great to have some snacks and drinks at night, and after enjoying some drinks, finishing off with a bowl of ramen or rice is the perfect way to end the night.
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I really love their signature thick-cut pork chop! It's awesome.
