Night parfait specialty store Parfaiteria PaL

This is a night parfait specialty restaurant that has been increasing the number of stores in recent years. The restaurant that originated this trend is "Parfaiteria PaL", a night parfait specialty restaurant located in Sapporo. The owner, who felt the need to have something sweet after drinking alcohol... what he offers is not just sweet, but a luxurious parfait for adults.

The parfait is said to have been created to resemble the dessert of a course meal at a fine French restaurant, with sorbet made with plenty of fresh fruit and refreshing gelato, and is calculated to be less sweet than conventional parfaits so that it tastes best only when drunk with alcohol.

All parts of the parfait are handmade with carefully selected seasonal ingredients from Hokkaido. The sweetness, acidity, bitterness, and the story of the parfait from the beginning to the end of the meal are all carefully considered to create a marriage that is delicious right up to the last bite.