
Yakiniku Gyugujo
Full of the owner, Hiroyuki Miyasako’s picks! A trending super popular Yakiniku restaurant.
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We offer various kinds of pork dishes using Canadian Premium Pork, “HyLife Pork”, ensembled by master Chef Shino.
HyLife Pork Table is a restaurant where you can experience the best of Canadian Premium Pork “HyLife Pork”.
A hog figurine is placed just outside the entrance as a landmark.
“HyLife Pork” is produced undergoing numerous research, feeding original genetic hogs mainly with wheat, barley, and herbs to ensure tender and juicy pork.
You can enjoy all sorts of pork dishes such as “pork steak”, “dried rib”, “smoked roasted pork”, “Pork ragu pasta” and more in cozy & welcoming atmosphere.
An image of the restaurant
Stylish and fashionable interior
Cute pig figurine as landmark
Signature menu, “Dried Ribs"
Signature menu “Pork steak”
Signature menu: Italian dishes such as pasta and pizza etc.
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menu book in foreign languages and pictures? (Which languages?)
We have menu in English and Japanese, and some pictures of dishes.
Q
Any special diet options?
No.
Q
Is Pick-up available?
Yes.
Q
Is free-wifi available for guests?
Yes, please ask the staff.
Q
Any menus without pork?
Yes, we have menus such as Pasta and Pizzas that doesn’t use pork.
Q
How is the service and atmosphere of this restaurant?
The restaurant has a high ceiling and a warm, woody ambiance that creates a sense of openness, and we are pleased to see our customers satisfied. Our staff members are kind, friendly, and dedicated to “making an ordinary day, eh “SUTEKI” day”.
Q
How are the seats?
All seats are spacious and comfortable.
Full of the owner, Hiroyuki Miyasako’s picks! A trending super popular Yakiniku restaurant.
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