HyLife Pork TABLE
A collaboration between premium pork raised in the vast nature of Canada and a famous chef.
This is a restaurant where you can enjoy dishes made with special Three-Origin “HyLife Pork” raised by the HyLife Pig Farm company in Canada. You know you are at the restaurant when you see the pig objet d’art at the entrance.
HyLife Pork blends herbs into the pig feed, and conducts research on other ways to produce juicy and delicious pork.
The interior of the restaurant is bright and comfortable, and you can enjoy steaks, smoked roast pork, pasta with pork ragu sauce and other pork dishes to your heart’s content.
Dishes are made with HyLife Pork which are raised on special type of feed.
Cocktails made with Canadian Whiskey are part of a extensive alcohol menu.
All You Can Drink Alcohol Plans are available.
Spacious terrace seats on a wooden deck, surrounded by greenery are available.
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- Name in Japanese
- ハイライフ ポーク テーブル
- Postal Code
- 2F Mansard Daikanyama 10-1 Sarugakucho, Shibuya-ku, Tokyo
- No scheduled holidays
- Business Hours
Weekdays 11:30am-3:00pm (L.O. 2:30pm)
Weekend and public holidays 11:30am-3:30pm (L.O. 3:00pm)
Monday to Wednesday 6:00pm -11:00pm (L.O.10:30pm)
Thursday and Friday 6:00pm -11:30pm (L.O.11:00pm)
Weekend and public holidays 5:00pm -10:00pm (L.O.9:00pm)
- Lunch 1,000-2,000yen, Dinner 4,000yen-6,000yen
- About a 5-minute walk from the Tokyu Toyoko Line’s Daikanyama Station
- Credit Cards
- Accepted (American Express, Diners Club, JCB, MasterCard, Visa)
- Official Website
- Official Website (Japanese)