Hyogo's Well-loved Ramen Horenso Serves Ramen with a Rich Soup

The toppings are: two large slices of Char Sui, sliced green onion, and Menma (a condiment made of fermented bamboo shoots).
By the way, it doesn't contain any spinach. (The name of the restaurant, Horenso, means "spinach" in Japanese.)

With a chicken carcass base, this soup is rather thick and heavy.
Despite its richness, once you take a bite, you'll want to eat more and more of it!

The medium-thick straight noodles have elasticity. That's why they really get entwined in the soup!

The Chashyu is so soft, it melts in your mouth. Delicious!

The gyoza (potstickers) here are famous, so be sure and try some! Seven homemade gyoza come on the plate.

Its crispy fried skin is the perfect match for the filling full of vegetables.
With just the right amount of garlic, this gyoza sure is tasty!

After eating my fill, I wasn't hungry for quite a while.
For those who like a rich and heavy bowl of ramen, this is a place I can recommend!