A Yakiniku Place That Vegetarians Frequent!? Introducing BUTAMAJIN Ikebukuro!

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As its name suggests, BUTAMAJIN Ikebukuro is a Tokyo restaurant specializing in Yakiniku, or grilled pork, since BUTA means "pork" in Japanese.
However, since the owner wished that people who eat meat and those who don't could gather around the same table, this is the first Yakiniku restaurant in Japan to offer a menu that's 1/3 vegetarian!

Featuring a stylish interior
Featuring a stylish interior

This menu uses the products of Vegetarian Butcher, a luxury brand from Holland which is now a hot topic around the world, as it is popular with celebrities. Their FAKE MEAT items are mainly made of soybeans.
In addition to vegetarians, this is a place where health-conscious people, as well as dieters, can safely eat!

(On the left) Vegetarian Butcher Sausage (FAKE MEAT) 1 serving: ¥780
(On the right) Vegetarian Butcher Hamburger (FAKE MEAT) 1 serving: ¥780

This is also FAKE MEAT!
This is also FAKE MEAT!

(On the left) Avocado and Tuna/ Wasabi Soy Sauce (FAKE MEAT) 1 serving: ¥780
(On the right) Vegetarian Butcher Chicken Chunk/ Grated Daikon and Ponzu Sauce (FAKE MEAT) 1 serving: ¥780


Basic information on BUTAMAJIN Ikebukuro

B1F, C3 Building, 3-29-9 Nishi-Ikebukuro, Toshima-ku, Tokyo
10 seconds from the C3 Exit of Ikebukuro Subway Station
Business Hours
Mon.-Fri.: 5:00 - 11:30 pm
Sat.: 4:00 - 11:30 pm, Sun.: 4:00 - 10:30 pm
Open every day