All-You-Can-Eat Shabu-Shabu, Sukiyaki, and Ice Cream at Tajimaya Solaria Plaza Store in Tenjin, Fukuoka

The biggest appeal of Tajimaya Solaria Plaza Store is its dependable meat quality as a restaurant run by a butcher wholesaler, paired with excellent value in an all-you-can-eat format.
Among the options, “Saga Beef” is a standout, with a melt-in-your-mouth texture and refined flavor the moment it hits your palate.
Beyond beef, you can also enjoy tender pork and juicy chicken, offering plenty of variety in meat selections.
Many guests find the quality hard to believe for an all-you-can-eat restaurant and feel they got more than their money’s worth.

At Tajimaya Solaria Plaza Store, the buffet includes a wide selection of domestic vegetables and other essentials for shabu-shabu and sukiyaki.
Staples like white rice and curry are also available, and udon and champon noodles are perfect for finishing your hot pot.
In addition, all-you-can-eat fried foods start from 4:00 pm, and you can order items like fried chicken and French fries from the tablet at your seat.
Rather than focusing only on meat, you can enjoy a wide variety of ingredients at your own pace.

As a Haagen-Dazs certified shop, Tajimaya Solaria Plaza Store also offers all-you-can-eat premium ice cream, which is a major draw.
Some people enjoy it as dessert after the meal, while others like to have it between bites or even start with it.
There are also a variety of sweets that change day by day, such as cake, jelly, and pudding, making it especially popular with women and families with children.

If you want to enjoy traditional Japanese sukiyaki, the Authentic Sukiyaki Course cooked in an iron pot is recommended (Standard Course: 3,380 yen (tax included), Premium Course: 4,280 yen (tax included)).
Cooking in an iron pot with high heat conductivity helps cook the meat to just the right doneness, enhancing both aroma and umami.
The house-made warishita (sukiyaki sauce) is crafted to pair well with the meat, balancing sweetness and richness for a flavor you can enjoy through the last bite.

The classic way to eat it is to dip the meat in beaten raw egg.
Start by enjoying the meat’s flavor simply, then add vegetables, tofu, and shirataki (konjac noodles), letting the ingredients’ flavors build into the warishita for deeper taste.
To finish, it is recommended to simmer udon in the soup where all the umami has concentrated.
That way, you can savor the lingering sukiyaki flavors to the very end.

If you want to enjoy flavors beyond sukiyaki, the shabu-shabu course that lets you choose your broth is ideal.
Course prices are: Value Course 2,780 yen (tax included), Standard Course 3,380 yen (tax included), and Premium Course 4,280 yen (tax included).
At Tajimaya Solaria Plaza Store, you can enjoy two broths at the same time.
You can choose from five options: suki dashi, a sweet-and-savory sukiyaki-style broth, kombu dashi that highlights ingredient flavors, mala hot pot broth with addictive umami and heat, yuzu shio dashi with a refreshing citrus aroma, and a seasonal limited-time dashi that changes by season.

Quickly swish the meat through the broth, and once the color changes, it is ready to eat.
Avoid overcooking to bring out the meat’s natural tenderness and flavor, which is the key to delicious shabu-shabu.
You can also switch broths depending on the type of meat-beef, pork, or chicken-to find your favorite combinations.

Two dipping sauces are provided: goma dare (sesame sauce) and ponzu.
You can also add toppings like garlic chips, sliced chili peppers, sesame seeds, and grated cheese to customize the flavor.