Fugu broth ramen, Eighth generation Keisuke, Tokyu Plaza shop
Premium ramen with high-end fish, fugu (pufferfish).
This ramen restaurant uses high-end fish, fugu (pufferfish).
Using soup from fugu bones soup stock and fugu fish meat for ramen toppings, this ramen is beyond extravagant although it is priced reasonably at 1,200 yen per bowl. You can choose a salty or soy sauce based soup.
“Chazuke,” the leftover ramen’s soup poured over rice cooked with fugu soup stock, is popular.
Ramen with generous use of fugu
We recommend you order “Chazuke” which is made with the leftover ramen soup
Additional noodle at low price as 150 yen
- Postal Code
- TOKYU PLAZA GINZA B2F 5-2-1 Ginza, Chuo-ku, Tokyo
- No holidays
- Business Hours
- 11:00am-11:00pm (L.O. 10:45pm)
- 1,100-1,999 yen
- A 1-minute walk from Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line’s Ginza Station
- Credit Cards
- Not accepted
- Official Website
- Official Website (Japanese)