Ramen Dai Gotanda
Ramen store where customers can pile on the vegetables as topping for free
“Ramen Dai” serves ramen derived from the Jiro Horikiri style. Horikiri style is one of the variations of the original Jiro style. Characterized for its rich soup base and substantial noodles.
Ramen Dai has focused its locations in Tokyo, but it also has locations in areas like Kyoto and Fukuoka.
Ramen Dai’s menu is primarily ramen and tsukemen. In addition to their standard tonkotsu shoyu ramen, they also serve shio ramen and, in the winter, miso ramen.
The available free toppings are vegetables, garlic, backfat, and seasonings, and you can choose between quantities of “normal,” “larger,” “more,” and “even more.”
The seasoning is usually pretty heavy, but the moisture of the vegetables thins out the flavor, so it’s recommended you order heavier seasoning if you are ordering vegetables.
There are a lot of big fans of Jiro style ramen, called “Jirorians.”
- Name in Japanese
- らーめん大 五反田店
- Postal Code
- 2-10-8 Nishigotanda, Shinagawa-ku, Tokyo
- Business Hours
Weekdays: 11:30am-3:00pm, 6:00pm-12:00am
Saturday and holidays: 11:30am-3:00pm
(1) Approximately 5 min walk from Gotanda Station on the JR Yamanote Line
(2) Approximately 5 min walk from Gotanda Station on the Toei Asakusa Line
- Credit Cards
- Not accepted
- Official Website
- Official Website (Japanese)