[Closed Down] Ramen Dai Gotanda

“Ramen Dai” serves ramen derived from the Jiro Horikiri style. Horikiri style is one of the variations of the original Jiro style. Characterized for its rich soup base and substantial noodles.
Ramen Dai has focused its locations in Tokyo, but it also has locations in areas like Kyoto and Fukuoka.
Ramen Dai’s menu is primarily ramen and tsukemen. In addition to their standard tonkotsu shoyu ramen, they also serve shio ramen and, in the winter, miso ramen.
The available free toppings are vegetables, garlic, backfat, and seasonings, and you can choose between quantities of “normal,” “larger,” “more,” and “even more.”