“Jiro style” of Gotanda’s “Ramen Dai”! Have You Seen This Kind of Ramen?!

And this is what came out!!!

Here’s a shot from another angle! It looks so intense! There’s a giant mountain of vegetables on top of the bowl! You can’t even see the ramen!

If you look closely at the vegetables, you can see the backfat!
The ramen is already rich with lots of backfat in it, and even more melts down into the soup from the vegetables. If you like rich foods, it should be an essential topping!

By pulling up from beneath the pile of vegetables, I finally found some noodles!

The noodles were thick square noodles with a slightly stiff texture, but these rustic noodles look like a great match for such a hearty ramen!

The tonkotsu shoyu soup has plenty of backfat floating in it. The seasoning is usually pretty heavy, but the moisture of the vegetables thins out the flavor, so it’s recommended you order heavier seasoning if you are ordering vegetables.

At first you might worry about finishing off this mountain of vegetables, but it works out surprisingly well! The combination of the heavy soup and light vegetables keeps you going back for more, and before you notice they’ll all have disappeared into your stomach!

There are a lot of big fans of Jiro style ramen, called “Jirorians.” Some people even claim that, because Jiro style ramen is so unique, “Jiro isn’t ramen, but its own type of food called Jiro.”

How about trying this unique style of ramen for yourself?