A restaurant particular about its ingredients specializing in taiyaki that are delicious even after cooling down
Using particular ingredients, this restaurant specializes in carefully baked taiyaki.
The skin is made from an original mixture that blends wheat flour from Hokkaido, and while leaving behind a springy sensation, it is made as thin as possible to produce a crispy texture.
The red bean paste and sugar stuffed inside are also from Hokkaido.
Instead of just offering red bean paste filling, they also sell taiyaki with fresh ingredients that go with each season such as chestnuts, or apples, among others.
Although they are of course delicious when freshly baked, they also have a reputation for tasting great even after they have cooled off.
They are particular about their ingredients, and the skin has a crispy texture while leaving behind a springy feeling
They sell taiyaki made with fresh ingredients that go with each season
There are all kinds of flavors of taiyaki limited to each season such as matcha tea and kabocha squash
- Name in Japanese
- Postal Code
- Kokuty B-107, 2-5-15 Kokuryocho, Chofu City, Tokyo
- Thursdays, and the first and third Wednesdays of the month
- Business Hours
- 180-230 yen
- Approximately 1 minute walk from Kokuryō Station on the Keio Line
- Available (takeout only)
- Official Website
- Official Website (Japanese)