T’s Restaurant

A place that offers dishes using fresh vegetables and soy milk grown under the abundant blessings of the sun, without using any animal derived products such as meat, seafood, eggs, and dairy products.
This restaurant offers popular Japanese dishes such as curry, karaage, burger steak, ramen, and dumplings in a “Plant-Based” recipes to the world.
I want to enjoy cooking that makes my body happy in a casual and comfortable space where you can feel close to nature.