JIKABY' Thick-cut Steak
A specialty steakhouse that grills quality meat on a lava stone grill
A specialty steakhouse for red meat and dry-aged beef stands in a building marked with white focal points.
The meat used is Australian grass-fed beef. “Grass-fed” refers to meat from cows that were raised and fed on pastures and is characterized by its high nutritional value.
Unlike steaks that are grilled on ordinary iron plates, lava stone grills are used so the steaks are juicy and fragrant due to the far-infrared rays.
Also, pink Himalayan rock salt and special garlic sauce are used to enhance the flavor of the meat.
There is a large variety of special wine available to make the perfect pairing with the meat.
Stylish interior with an authentic steakhouse aesthetic.
Quality Australian beef with high nutritional value.
We also recommend the tender and juicy dry-aged beef.
Courses perfect for parties as well as all-you-can-drink courses are also available.
The lunch menu is reasonably priced and comes with steak, salad, soup, and rice.
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- Name in Japanese
- Postal Code
- 2-11-16 Jiyugaoka, Meguro-ku, Tokyo
- No scheduled holidays
- Business Hours
Weekdays: Lunch 11:00am-3:00pm, Dinner 5:30pm-11:30pm
Saturday, Sunday and holidays:
Lunch 11:00am-4:00pm, Dinner 5:00pm-11:30pm
- Lunch 1,000-2,000 yen, Dinner 3,000-4,000 yen
- About a 3-minute walk from the Tokyu Toyoko Line and Tokyu Oimachi Line’s Jiyūgaoka Station
- Credit Cards
- Accepted（American Express, Diners Club, JCB, MasterCard, Visa）