Japanese Black beef Koshiduka, Jiyugahama location
This yakiniku restaurant is run by a Japanese Black beef wholesaler.
A specialty steakhouse that grills quality meat on a lava stone grill
A specialty steakhouse for red meat and dry-aged beef stands in a building marked with white focal points.
The meat used is Australian grass-fed beef. “Grass-fed” refers to meat from cows that were raised and fed on pastures and is characterized by its high nutritional value.
Unlike steaks that are grilled on ordinary iron plates, lava stone grills are used so the steaks are juicy and fragrant due to the far-infrared rays.
Also, pink Himalayan rock salt and special garlic sauce are used to enhance the flavor of the meat.
There is a large variety of special wine available to make the perfect pairing with the meat.
Exterior
This yakiniku restaurant is run by a Japanese Black beef wholesaler.
Freshly baked, deep-fried, and made. Specializes in coupé buns and deep-fried bread.
A natural food restaurant that does not use any animal derived ingredients
Enjoy tons of sea bream cuisine at this izakaya bar that serves things such as Uwajima taimeshi and sea bream sashimi
A ramen restaurant obsessed with the quality of its ingredients, listed in the Michelin Guide
We are a ramen restaurant famous for our Chinese vegetable noodle with extra veggies.
This ramen restaurant offers beautifully transparent soup and delicious thin noodles.
Enjoy delicious local Okinawan cuisine and drinks at this restaurant.
Eat authentic sushi at an affordable price made by artisans at this conveyor belt sushi restaurant.
Enjoy authentic Thai cuisine in a restaurant with an exotic flair.