[Closed Down] Taimeshi Uozen Jiyugaoka

For lunch, they aim to serve standard Japanese dishes and delicious sea bream cuisine at affordable prices. In the evening, it is crowded every day as an izakaya bar where you can enjoy sea bream cuisine with a drink.
They use the "Taiichiro-kun" brand of red sea bream delivered directly from Ehime Prefecture that is famous for raising sea bream. The soft food texture and faint sweetness from the fat spreads through your mouth, and it has a deliciousness not to be outdone by something caught naturally.
Their most popular dish is Ehime's local cuisine, "Uwajima taimeshi". Usual "taimeshi" is made with the rice and sea bream cooked together, but with Uwajima taimeshi, fresh sea bream sashimi is placed on the cooked rice, and it is a dish that is eaten covered with sauce that contains a raw egg.