Experience kitchen knife sharpening and iron forging

In Japan, utensils and tools made from metal are collectively called kanamono. As in many other fields, the manufacturing process has largely been mechanized. However there are still many artisans who adhere to traditional handmade methods, taking the time to carefully craft products of high quality that are prized around the world. Production centers are scattered across the country, including Nambu ironware from Iwate Prefecture, blades from Sakai City in Osaka Prefecture, and carpentry tools and cooking utensils from Miki City in Hyogo Prefecture.

Miki City in Hyogo Prefecture is well known as a place that produces some of Japan’s finest kanamono metalwork. Professionals both in Japan and around the world have long sought out its carpentry tools, used on construction sites, and knives, used by chefs.

Try out a sharpening workshop to maintain their cutting ability, and then complete the final process of attaching a handle and engraving under the guidance of a craftsman.
You can bring your knife back home, so it is also great as a souvenir.