Shikotsu Lake Lakeside Kitchen Tonton

Located in Shikotsu-Toya National Park, just about a 30-minute drive from New Chitose Airport, this eatery is a must-visit spot right opposite the Lake Shikotsu Visitor Center.

The specialty here is the Princess Salmon (Himemasu) cuisine, known as "Chipp" in the Ainu language. The Princess Salmon from Lake Shikotsu, one of Hokkaido's prime locations for this fish, is known for its delicate flavor without any fishy smell. The fishing season for Lake Shikotsu's Princess Salmon starts in June and ends in August. During this period, visitors can enjoy fresh Princess Salmon in various dishes like tempura bowls, grilled with salt, and the Lake Shikotsu Chipp set meal. Especially recommended is the sashimi of fresh Princess Salmon. Available both as a single dish and as part of a set meal, it's something you'll want to try when visiting Lake Shikotsu.

In addition to Princess Salmon, the menu also includes local dishes like Jingisukan (Mongolian mutton barbecue), light meals like scallop butter grills, soft serve ice cream, and corn, offering a wide range of Hokkaido flavors. With takeaway options available, it's also recommended for those exploring Lake Shikotsu.