Anagomeshi Ueno Miyajimaguchi Flagship Store

Anagomeshi Ueno in Miyajima-guchi dates back to its foundation in Meiji 34 (1901). It became a popular establishment due to its "Anagomeshi", conceptualized and launched as a station bento by the founder, Tanikichi Ueno.

The thick conger eel, grilled to perfection and seasoned with a secret sauce that has been passed down since the store's inception, makes the Anagomeshi truly exceptional. The rice is cooked in a soy sauce broth derived from conger eel bones, rich in flavor. Both the freshly cooked dish served hot in the diner and the bento, where the flavors have melded beautifully, offer unique taste experiences. The diner also serves conger eel prepared as "Shirayaki", which pairs excellently with Japanese sake, and limited-quantity rolled sushi available on certain days.

Given its popularity and no-reservation policy, the store often has a packed waiting area. If you want a guaranteed taste, either visit before the opening time or book a bento, which can be reserved up to a month in advance. The second floor of the establishment houses "Tanikichi" (closed on Tuesdays and Wednesdays), where reservations are accepted, offering Anagomeshi sets and courses.