Yakiniku Horumon Bungo Tennoji Branch

Located just a three-minute walk from Tennoji Station, a major terminal where multiple transportation lines converge, this yakiniku restaurant offers easy access and the chance to fully enjoy Bungo Wagyu from Oita Prefecture. Renowned for its exceptional flavor, this beef is meticulously quality-controlled for its oleic acid content - a key factor in its deliciousness. With beautifully marbled meat and a low melting point for its fat, it is less likely to solidify in the stomach, making it light and easy to enjoy without feeling heavy.

So taken were they by the appeal of Bungo Wagyu that the owners raised funds through crowd realty to bring this restaurant to life. Just as it captured the hearts of its many investors, its taste quickly won over diners as well, who are often amazed by the outstanding value, exclaiming, “This quality at this price?!”

By purchasing entire cows, bones and all, the restaurant not only keeps prices reasonable but also offers rare cuts and portions seldom seen elsewhere, along with soups slowly and carefully simmered from the bones - allowing guests to experience Bungo Wagyu to its fullest.

The interior features both counter and table seating. The counter, styled like that of a sushi bar - a rarity for a yakiniku restaurant - brings guests closer to the staff, letting them enjoy their meal while watching the careful preparation of the meat up close.