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Sushi and Seasonal Cuisine Tachibana
From fresh seafood to Sendai beef-enjoy both classic and creative sushi at a long-running favorite.
A long-established sushi restaurant in Sendai, Miyagi, with over 90 years of history. It was renovated in 2001, giving it a modern atmosphere. In the jet-black interior accented with gold and vermilion, smooth jazz plays, and you can spend a relaxing time.
Along with classic options like nigiri and chirashi made with fresh seafood that highlight the skills of a long-established shop, the menu also offers plenty of creative dishes. You can also enjoy Sendai beef nigiri, aburi sushi with toppings seared over binchotan charcoal, and roll sushi made with avocado and crab. A la carte dishes using local ingredients, such as Miyagino pork kakuni and Sendai beef steak, are also recommended.
A standout is the new Sendai specialty, the “Sendai Zuke Bowl.” Fresh seafood marinated in a special sauce with a hint of Sendai miso is outstanding. The restaurant also offers a luxurious “Kiwami” version, lavishly topped with 16 kinds of seafood such as tuna, squid, salmon roe, and sea urchin.
For lunch, you can casually enjoy set menus with noodles and tempura, as well as assorted nigiri sushi. They also have a great selection of Miyagi local sake, so the food pleasures never end.
Highlights
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A sushi restaurant operating in Sendai, Miyagi since 1946.
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Renovated in 2001 into a modern interior space.
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Offers both traditional nigiri sushi and creative sushi, such as Sendai beef and seared-topping nigiri.
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Also serves the “Sendai Zuke Bowl,” which has been gaining popularity as a new Sendai specialty.
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A wide range of lunch options makes it easy to stop by.
Photos
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The modern interior includes counter and table seating, plus private rooms
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The signature dish is the “Today’s Chef’s Choice Nigiri,” featuring seasonal seafood
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“Tamogoromo,” an original chirashi sushi served in a thick omelet “bowl”
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“Seared Otoro with Wasabi Flavor,” torched over binchotan charcoal, tastes like it melts in your mouth
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The “Sendai Zuke Bowl Kiwami,” with 16 kinds of seafood marinated in a special sauce, is a top pick
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“Miyagino Pork Kakuni,” thick-cut pork simmered until tender
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have vegetarian-friendly options?
A
Yes.
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Is takeout available?
A
Yes.
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Do you offer free Wi-Fi in the restaurant?
A
Yes.
Q
Can I reserve a seat?
A
Yes.
Q
Is there a smoking area?
A
No. All seats are non-smoking.
Q
Do you have private rooms?
A
Yes. There are four horigotatsu-style private rooms and one box-style private room.
Q
Can you accommodate children?
A
We offer a kids’ menu. We also have a diaper-changing station in the women’s restroom.
Q
Is it wheelchair accessible?
A
Yes, it is wheelchair accessible.
Reviews
Details
- Name in Japanese
- お寿司と旬彩料理 たちばな
- Postal Code
- 980-0811
- Address
- 5F Tachibana Building, 3-3-25 Ichibancho, Aoba-ku, Sendai, Miyagi
- Phone
- 022-223-3706
- Closed on
- Mondays *May be open if Monday is a public holiday
- Hours
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Tue–Sat: Lunch 11:30am–2:00pm, Dinner 5:30pm–9:00pm
Sun & holidays: Lunch 11:30am–2:00pm, Dinner 5:30pm–8:30pm - Price Range
- Lunch from 1,430 yen, Dinner from 3,500 yen
- Access
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(1) 10-minute walk from Sendai Station (JR Tohoku Main Line, Senseki Line)
(2) 1-minute walk from Aoba-dori Ichibancho Station (Tozai Subway Line) - Credit Cards
- Accepted
- Official website
- Official website (Japanese)
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